Yes

HELLO YOU. FORMALITIES FIRST; ARE YOU OF LEGAL DRINKING AGE IN YOUR COUNTRY?

No

A SHOT IN THE DARK

Get 50ml of Polarity’s Bittersweet Gin from the freezer and pour into a rocks glass. Ice optional. Garnish with an orange coin.

Moody and nutty, just like our co-founder.

YOUR DARK MATERIALS

Consider this twist on an Espresso Martini as your dæmon form; keep it close and trust it implicitly, knowing that the raspberries guarantee you a fresh powdering of Dust. If that’s all a bit much, just know it tastes like liquid tiramisu.

Grab:
40ml Polarity Blacklight Gin
30ml Espresso
20ml Coffee Liquor
3 raspberries
0.5 tsp sugar

Now for the fun part:
Shake it all with ice, and shake it hard. Fine strain and pour into a coupe glass. Garnish with 3 coffee beans.

TWILIGHT NEGRONI

The antagonist to our lighter, Sunset offering that will enchant any crepuscular creature. Although sinister looking, the taste is far more berry than scary. Vermouth has been upgraded to ruby port, for a dark twist on a Negroni that even the most discerning Italian dads can’t resist.

Grab:
30 ml Polarity BlackLight gin
20 ml Ruby Port
20 ml Campari
Berry water (to make ice)

Now for the fun part:
Add all to a mixing glass full of ice you just made using berry water. Stir until ice cold and pour into your chilled glass.
Garnish with an orange coin.

KEYSER SÖZE

We hate to give you the twist before you’ve gotten to the ending, but here we are. Adding red wine to a cocktail and creating something delicious is like shooting the devil in the back. After

Grab:
50ml Polarity BlackLight Gin
10ml Red Wine
25ml Lemon Juice
15ml Egg White / Aquafaba
25 ml homemade Polarity Syrup*

Now for the fun part:
Shake all except Red Wine with ice and fine strain into a stemless wine glass.
Gently pour 10ml of red wine just above the surface of the drink over the back of a spoon to layer the wine on top and garnish with star anise.

*We’re not making this easy are we? But we are making it extra delicious …
This recipe makes some more of the syrup for emergency stopper spinning sessions. So, toast 5 star anises, 2 cloves and 10 peppercorns. Leave for 15 minutes in 300ml boiling water with 3 chamomile teabags. Fine strain and top up to 300ml with more boiling water. Add honey to 600ml and stir until mixed. Store in fridge.

MEMENTO MORI

This fruitcake packs a punch. The cosy cuddle of every sip will fill you with such a warming joy that you’ll sink further into your armchair, oblivious to the potent measure of gin sneaking off with your wallet. A gimlet twist to make you feel loved and impervious – we almost hate to break the mortal news to you.

Grab:
50 ml Polarity BlackLight Gin
20ml homemade Apple Cinnamon Cordial*

Now for the fun part:
Stir over ice and strain into a chilled coupe glass.
Garnish with an orange coin.

*Microwave 2 cinnamon sticks, 150g of sugar, 5g / 1 tsp of citric acid and 250ml of clear apple juice for 4 mins, stirring every 1 min. Leave covered for 1 hour and strain. Store in fridge.